Kids Friendly Mango Carrot Popsicle Recipe
Get ready to pop, freeze, and giggle with this super fun Mango Carrot Popsicle recipe! Who knew that carrots could be best friends with mangoes? Let’s make a popsicle that’s not only delicious but also makes you feel like a superhero with every bite!
Ingredients
1 ripe mango (the riper, the better—like a happy sun!) or 2 cups of frozen cut mangoes
2 carrots grated (the crunchy orange sticks of joy!)
1 cup of milk (you can also use coconut milk for that tropical beach vibe, even if you're stuck at home!)
4 pitted dates soaked in water (to sweeten the deal!)
Instructions
Peel and Chop: Start by peeling the mango like a pro. Chop it into small pieces. Watch out for mango juice explosions—those can get messy!
Grate the Carrots: Grab your grater and turn those carrots into tiny orange ribbons! Just be careful—you don’t want to turn your fingers into carrot sticks!
Blend It Up: In a blender, combine the mango pieces, grated carrots, milk and dates. Blend until smooth like a superhero’s cape!
Pour and Fill: Carefully pour the mixture into popsicle molds. Leave a little space at the top because they like to expand when they freeze—just like your imagination!
Insert Sticks: If your molds have sticks, pop them in. If not, just freeze them and pretend you’re a mad scientist creating a new flavor!
Freeze Time: Place the molds in the freezer and let them chill for about 4-6 hours. This is the perfect time to practice your best popsicle dance!
Time to Enjoy: Once they’re frozen solid, run some warm water over the outside of the molds to help them pop out. Then, enjoy your fruity, veggie-filled popsicle masterpiece!
Fun Tips!
Try adding a sprinkle of cinnamon for a surprise twist—like a secret agent flavor!
Make funny faces while you eat them! It makes them taste even better!
Challenge your friends to guess the secret ingredient (spoiler: it’s the carrots!).
Now you’re ready to enjoy your Mango Carrot Popsicles! They’re cool, refreshing, and packed with nutrients—perfect for a hot day or a silly snack time. Happy freezing!
1
Tip
For a dairy-free option, substitute milk with coconut milk or almond milk.
2
Variation
Add a few mint leaves to the blender for a refreshing twist.
Notes
1
Steam the chopped carrots until tender, about 5-7 minutes.
2
In a blender, add steamed carrots, diced mangoes, pitted dates, and milk.
3
Blend the mixture until smooth and creamy.
4
Pour the mixture into popsicle molds, leaving a little space at the top for expansion.
5
Insert sticks and freeze for at least 4 hours or until completely frozen.
Instructions
2 medium carrots, peeled and chopped
2 ripe mangoes, peeled and diced
Fruits and Vegetables
5 pitted dates
1 cup whole milk
Others
Kid-Friendly Mango Carrot Popsicles
Najma
Refreshing mango and carrot popsicles, sweetened naturally with dates, perfect for kids.
Servings :
6
Calories:
80
Prep Time
15 mins
Freeze Time
4 hours
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